Press kit · A Dry Rabbit original · Thanksgiving
Fluffle Punch
Rabbits in a crowd are called a fluffle. So is your Thanksgiving table: cider, cranberry, maple and rosemary, made the night before.
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Blurb (50 words at most)
Fluffle Punch is a Dry Rabbit original for Thanksgiving: rabbits in a crowd are called a fluffle. So is your Thanksgiving table: cider, cranberry, maple and rosemary, made the night before. It's alcohol-free, and serves 8. The full recipe is free at dryrabbit.com.
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Fluffle Punch: recipe and image by Dry Rabbit (www.dryrabbit.com/recipes/fluffle-punch). AI-generated image.
For editorial use in coverage of the drink, with the credit line and a link to the recipe.
The recipe
Serves 8.
- 3 cups (720 ml) fresh apple cider
- 1 cup (240 ml) unsweetened cranberry juice
- ½ cup (120 ml) fresh lemon juice
- ¼ cup (60 ml) maple syrup
- 3 rosemary sprigs
- 3 cups (720 ml) sparkling water, chilled
- Mix the cider, cranberry juice, lemon juice and maple syrup in a pitcher until the maple dissolves.
- Slap the rosemary between your hands, drop it in, then into the fridge for two hours or more; overnight is better.
- To serve, lift out the rosemary, pour it into a punch bowl around one big block of ice, and add the sparkling water.
Garnish: Fresh cranberries, thin apple slices and a few rosemary sprigs floating on top.
What a guest should know
- No major allergens, and no caffeine.
Developed and checked with AI against the 42 tested recipes in our book; not taste-tested. The full page: www.dryrabbit.com/recipes/fluffle-punch.
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