Press kit · A Dry Rabbit original
Harvest Hare
Pumpkin pie in a coupe, if pumpkin pie had backbone: spiced pumpkin, maple and lemon over a whiskey-style base.
Download the image (full size, JPEG)
The picture is AI-generated: an AI image model made it from our recipe, and no drink was photographed. The file carries the IPTC marker for AI-made images. If you run it, please say it's an AI image.
Blurb (50 words at most)
Harvest Hare is a Dry Rabbit original: pumpkin pie in a coupe, if pumpkin pie had backbone: spiced pumpkin, maple and lemon over a whiskey-style base. It's alcohol-free, and serves one. The full recipe is free at dryrabbit.com.
Credit line
Harvest Hare: recipe and image by Dry Rabbit (www.dryrabbit.com/recipes/harvest-hare). AI-generated image.
For editorial use in coverage of the drink, with the credit line and a link to the recipe.
The recipe
Serves one.
- 1½ oz (45 ml) NA whiskey alternative
- 1 tbsp pumpkin purée, canned
- ¾ oz (22.5 ml) fresh lemon juice
- 2 tsp maple syrup
- 1 pinch pumpkin pie spice
- Shake everything very hard with ice for 15 seconds, so the pumpkin turns silky.
- Pour through a fine tea strainer into a chilled coupe, so no pumpkin fibers get through.
Garnish: Freshly grated nutmeg.
What a guest should know
- No major allergens.
- No caffeine as written; the black-tea swap has some caffeine.
Developed and checked with AI against the 42 tested recipes in our book; not taste-tested. The full page: www.dryrabbit.com/recipes/harvest-hare.
Questions
Contact us (choose Press) for another size or crop, or anything else.