Press kit · A Dry Rabbit original · Thanksgiving
Russet
Named for the apple and the rabbit's autumn coat: fresh cider and a bitter red aperitivo under bubbles.
Download the image (full size, JPEG)
The picture is AI-generated: an AI image model made it from our recipe, and no drink was photographed. The file carries the IPTC marker for AI-made images. If you run it, please say it's an AI image.
Blurb (50 words at most)
Russet is a Dry Rabbit original for Thanksgiving: named for the apple and the rabbit's autumn coat: fresh cider and a bitter red aperitivo under bubbles. It's alcohol-free, and serves one. The full recipe is free at dryrabbit.com.
Credit line
Russet: recipe and image by Dry Rabbit (www.dryrabbit.com/recipes/russet). AI-generated image.
For editorial use in coverage of the drink, with the credit line and a link to the recipe.
The recipe
Serves one.
- 2 oz (60 ml) fresh apple cider
- 1 oz (30 ml) NA bitter aperitivo
- ¼ oz (7.5 ml) fresh lemon juice
- 2 oz (60 ml) NA sparkling wine, chilled
- Pack a big wine glass with ice.
- Add the cider, aperitivo and lemon juice and give it one turn with a spoon.
- Top with the sparkling wine.
Garnish: A thin slice of red apple, tucked against the glass.
What a guest should know
- No major allergens, and no caffeine.
- The NA sparkling wine and aperitivo can contain sulfites.
Developed and checked with AI against the 42 tested recipes in our book; not taste-tested. The full page: www.dryrabbit.com/recipes/russet.
Questions
Contact us (choose Press) for another size or crop, or anything else.