From the chapter The Warren
Rabbit Punch
It lands harder than you’d expect.
Alcohol-free. Made with alcohol-free bottles that may carry up to 0.5% ABV.
Make it
You’ll need (serves 10)
- from 4 lemons lemon peels
- ½ cup (100 g) sugar
- 3 cups (720 ml) strong black tea, hot
- 1 cup (240 ml) fresh lemon juice
- 1 cup (240 ml) NA dark spirit alternative (optional)
- 3 cups (720 ml) sparkling water, chilled
Garnish: Lemon wheels and freshly grated nutmeg.
Method
- Press the lemon peels into the sugar in a bowl and leave for an hour, until the sugar turns to a fragrant syrup.
- Pour the hot tea over the peels and stir until the sugar dissolves. Remove the peels and chill.
- To serve, add the lemon juice and the spirit, if using, over a large block of ice. Top with sparkling water.
Get everything for it
Dry Rabbit earns a commission when you buy through these links, at no extra cost to you. Commissions never decide what’s on the shelf. As an Amazon Associate, Dry Rabbit earns from qualifying purchases.
The bottles
The tools
From the store
Lemon peels, Sugar, Strong black tea, Fresh lemon juice, Sparkling water.
Buying in person? See where to shop zero-proof around Boston. Rather go out? Find mocktails on menus across Greater Boston.
41 more in the book
Rabbit Punch is one of 42 recipes in The Dry Rabbit Cocktail Guide, in seven chapters by mood, with the syrups, tools and techniques to make them.
We wrote it, so Dry Rabbit earns from every copy sold. As an Amazon Associate, Dry Rabbit earns from qualifying purchases.