From the chapter The Burrow
The Burrow
The hot toddy never needed the whiskey. It needed lemon, honey and a blanket.
Alcohol-free. Nothing in it has alcohol.
Make it
You’ll need
- 5 oz (150 ml) hot water or rooibos tea
- ¾ oz (22.5 ml) fresh lemon juice
- ¾ oz (22.5 ml) honey syrup
- 1 cinnamon stick
Garnish: A lemon wheel studded with three cloves.
Method
- Warm a mug with hot water and pour it out.
- Add the lemon and honey syrup, then the hot water or tea.
- Stir with the cinnamon stick and leave it in.
Get everything for it
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The tools
Make ahead
- Honey syrup. Equal parts honey and hot water, stirred together. Straight honey seizes on ice.
From the store
Hot water or rooibos tea, Fresh lemon juice, Cinnamon stick.
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41 more in the book
The Burrow is one of 42 recipes in The Dry Rabbit Cocktail Guide, in seven chapters by mood, with the syrups, tools and techniques to make them.
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