A Dry Rabbit original · The holidays and New Year's Eve
Eight Nights Citrus
A bright sparkler for the eight nights of Hanukkah, or any dark December night: orange, lemon and honey under sparkling white tea.
Alcohol-free. Nothing in it has alcohol.
Make it
You’ll need
- 2 oz (60 ml) fresh orange juice
- ½ oz (15 ml) fresh lemon juice
- ½ oz (15 ml) honey syrup
- 1 rosemary sprigs
- 3 oz (90 ml) sparkling white tea, chilled
Garnish: A wide strip of orange peel, twisted over the drink, and a short rosemary sprig.
Method
- Add ice to a tall glass.
- Shake the orange juice, lemon juice, honey syrup and the leaves of the rosemary sprig hard with ice.
- Strain into the glass and top with the sparkling white tea.
Swap. No sparkling tea? Use soda water, and add a splash of strong white tea, cooled, to the shaker.
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Order something like it
Drinks in the same style, or with the same flavours, on menus we’ve checked:
- Strawberry Fields at Baleia, South End ($12)
- Bright & Early at Capo Restaurant & Supper Club, South Boston ($9)
- Spritz (N/A) at Capri Italian Steakhouse, South End
- Ginger Lemon Tea at Changsho, Neighborhood Nine ($7)
Allergens and caffeine
- Contains a little caffeine, from the sparkling white tea.
- No major allergens.
- Made with honey, which isn't safe for babies under one.
Get everything for it
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The tools
- Cocktail Kingdom Koriko Weighted Shaking Tins
- Cocktail Kingdom Koriko Hawthorne Strainer
- Cocktail Kingdom Leopold Jigger
- Hand citrus press
The pantry
- Sparkling white tea
Make ahead
- Honey syrup. Stir 1 part honey into 1 part hot water until it's smooth. Refrigerated, it lasts about four weeks.
From the store
Fresh orange juice, Fresh lemon juice, Rosemary sprigs.
Buying in person? See where to shop zero-proof around Boston.
How we checked it
Dry Rabbit originals are developed and checked with AI, against the 42 tested recipes in The Dry Rabbit Cocktail Guide: sweetness and acidity per ounce, sweet to sour, dilution and the drink’s size against drinks made the same way, every ingredient’s alcohol, and whether you can buy it. One that falls outside the book’s range is reworked before it’s published.
The check’s notes on Eight Nights Citrus
Shaken and topped, like the book's Cottontail Collins. Sweetness 0.15 a finished ounce and acidity 0.13 sit inside the book's shaken drinks (0.06 to 0.16, 0.10 to 0.24); sweet to sour, 1.18, is above their top (1.08) but inside the check's 15 percent margin, because orange is sweeter than the lemon-led sours. 6.8 oz over ice in a highball. Honey syrup, not sugar, gives it a rounder, December sweetness; rosemary shaken with it gives the winter note. Sparkling white tea is the one specialty item (natural-food stores or online), and the page offers soda water and cooled tea as the swap. It shares two ingredients with any one book recipe at most. Contains a little caffeine, and the page says so. 0.0%.
Made it? Tell us how it was: the best originals come back next season.
More to make
- Midnight Pomegranate Toast
- Spiced Plum Spritz
- Pistachio Snow Foam
- Cranberry Cardamom Shrub
- Sage and Pear Pitcher
- Russet
- Pecan Porch Fizz
- Orchard Ember
- Fluffle Punch
- Nightshade Shrub Spritz
- Lantern Sour
- Graveside Highball
- Hearth Apple Highball
- Bog Light
- Clear Pie Punch
- Hare Raiser
From our book, free on the site: The Burrow, Rabbit Punch, Harvey, Crepuscular, Winter Coat, Bog Hopper.
